The olive oil
Discover our products.
Corona olive oil
The Corona extra virgin olive oil comes from an extraordinary area and from the passion that our farmers put in the cultivation. The result is an olive oil with a strong taste, well-defined, produced from the “Coratina” variety, with a spicy touch. Corona oil accents the taste of the dishes with its countless shades and its intense fruity flavour. Therefore, it gives a unique touch to the typical recipes of Mediterranean cuisine. A lot of chefs choose this olive oil for its particular features. But also whoever loves to cook simple and healthy recipes with creativity.
100% Italian extra virgin olive oil
100% Italian extra virgin olive oil is cold pressed, at a temperature under 27 °C. It comes from an accurate selection of 100% Italian olive oils. Its yellow-green colour, its low degree of acidity (max 0,7%), its fruity flavour with a spicy touch make the extra virgin olive oil a unique and healthy product. You can use it raw or not for enhancing food combination, for a better taste, for harmonising the flavour and the aroma which whet the appetite. Recommended for flavouring bruschetta, salads, meat, fish and other traditional dishes.
100% Italian organic extra virgin olive oil
100% Italian organic extra virgin olive oil comes from an accurate selection of 100% Italian organic olive oils whose cultivation does not allow pesticides. It is particularly recommended for feeding babies, especially when used raw, because its acid composition makes it similar to the fat of breast milk.
Community extra virgin olive oil
The Community extra virgin olive oil comes from an accurate selection of the best olive oils from the countries of the European Community. Its yellow-green colour, its low degree of acidity, its intense taste and its organoleptic properties make this olive oil the best choice for industrial catering.
DOP extra virgin olive oil
DOP extra virgin olive oil “Terra di Bari” comes from the cold pressure of olives from “Coratina” variety. Its colour, its strong fruity flavour and its essence make DOP olive oil one of the best extra virgin olive oils. With its strong character it is recommended for Mediterranean antipasto, first courses, vegetables, ricotta, mozzarella, meat and pickled food.